This is a work in progress I’m doing for Zurn Central. I can’t wait to see how it looks in color! Advertisements
Stumbled on this old picture from a drive we took a few months ago. OK, several months ago. I love mountains, almost as much as I love the sea.
Full disclosure: This project was actually completed in 2013. But it’s still pretty epic. There is that one picture of an AT-AT made by a baker in CA that has dominated the gingerbread geekdom and it really made me want to try making a geeky work of gingerbread myself. I’m really not sure if it… Continue reading Gingerbread Star Wars
The most accurate title for this recipe would be Mint Hybrid Ice Cream (or mint throwback) because the mint I used is from my mother’s garden–and the result of free mingling of spearmint, chocolate-mint, and probably peppermint. I guess calling it Garden Mint is almost the same thing. I got the idea from David Lebovitz and… Continue reading Garden Mint Ice Cream
‘Tis the season for gingerbread and pies, but why not make a ginger ice cream to go with that pie? Ginger Ice Cream and Pumpkin Pie were long lost lovers, you know. You should reunite them. I read a lot of ice cream recipes–including several ginger recipes before concocting one that cooked the eggs but… Continue reading Ginger Chip Ice Cream